Устройства и аксесоари
Sausage and Bacon Casserole
Подготовка 20 мин.
Общо 50 мин.
6 portions
Съставки
-
pork sausages12
-
garlic cloves3
-
onions quartered200 g
-
olive oil plus extra for greasing30 g
-
smoked bacon cut in pieces (5 cm)150 g
-
red wine100 g
-
tinned chopped tomatoes400 g
-
boiling water300 g
-
1 beef stock cube (for 0.5 l), crumbledbeef stock paste, homemade1 heaped tsp
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dark brown muscovado sugar1 Tbsp
-
tomato purée2 Tbsp
-
Worcestershire sauce2 Tbsp
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fresh thyme leaves only, to taste3 - 4 sprigs
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dried mixed herbs1 tsp
-
fine sea salt½ tsp
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ground black pepper¼ tsp
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tinned cannellini beans rinsed, drained (2 x 400 g tins)480 g
-
fresh parsley leaves (по избор) for garnishing
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crusty bread for serving
Трудност
лесно
Хранене за 1 portion
Натрий
1048.2 mg
Протеин
17.8 g
Калории
1772.6 kJ /
423.7 kcal
Мазнини
28.1 g
Фибри
6.6 g
Наситените мазнини
7.9 g
Въглехидрати
20.4 g
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