Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

4.7 7 оценки

Подготовка 40 мин.

Общо 5ч.

8 portions

Съставки

Dough

plain flour
300 g
milk
30 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
water warm
10 g
caster sugar
10 g
medium eggs
3
fine sea salt
2 tsp
unsalted butter at room temperature, diced (1 cm)
150 g

Filling

Parmesan cheese cut in pieces (2 cm)
60 g
mozzarella cheese
50 g
garlic cloves
2
pork belly, boneless and skinless cut in pieces (2 cm)
200 g
olive oil
1 Tbsp
fennel thinly sliced
100 g
Swiss chard cut in pieces (2 cm)
200 g
water
200 g
fresh dill (по избор) finely chopped
1 Tbsp
chicken stock cube (for 0.5 l)
½
fine sea salt
1 tsp
ground black pepper
1 pinch

Assembly

plain flour for dusting
soft goat's cheese crumbled
80 g
egg
1
milk
1 Tbsp
sunflower seeds
2 - 3 Tbsp

Трудност

напреднали

Хранене за 1 portions

Протеин 2.2 g

Калории 328.5 kJ / 78.5 kcal

Мазнини 5.6 g

Фибри 0.4 g

Въглехидрати 4.8 g

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Също представено в

ENTERTAINING MADE EASY 10 Рецепти
Великобритания и Ирландия

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