Устройства и аксесоари
Falafel in square flatbread (R'Gaif bread) with tahini sauce
Подготовка 45 мин.
Общо 26ч. 15 мин.
4 portions
Съставки
Falafel
-
dried lima beans270 g
-
dried chickpeas90 g
-
water for soaking
-
spring onions/shallots trimmed and cut into pieces4
-
garlic cloves4
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh mint leaves only4 sprigs
-
fresh red chilli trimmed, cut into halves and deseeded1
-
salt to taste1 - 2 tsp
-
ground black pepper¼ tsp
-
baking powder3 tsp
-
bicarbonate of soda1 tsp
-
ground cumin1 ½ tsp
-
ground coriander1 tsp
Tahini sauce
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 sprigs
-
tahini150 g
-
water130 g
-
salt¼ tsp
-
lemon juice1 tbsp
-
ground cumin¾ tsp
R'gaif bread
-
water180 g
-
dried instant yeast2 tsp
-
plain flour plus extra for dusting260 g
-
olive oil for coating
-
salt½ tsp
Assembly
-
sunflower oil for frying (see Tips)
Трудност
лесно
Хранене за 1 portions
Протеин
32.3 g
Калории
4166.6 kJ /
992 kcal
Мазнини
54.7 g
Фибри
23 g
Въглехидрати
81 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияСъщо представено в
Moroccan street food
10 Рецепти
Австралия и Нова Зеландия
Австралия и Нова Зеландия
Можете да харесате също и ...
Покажи всичкоCauliflower tacos with chipotle sauce
3ч. 45 мин.
Melanzane parmigiana
2ч. 5 мин.
Ricotta and spinach crespelle "cake"
40 мин.
Roasted vegetables with horseradish cream
40 мин.
Welsh Anglesey eggs
1ч.
Tomato and lentil dahl
35 мин.
Silverbeet dahl
8ч. 40 мин.
Garlic mushrooms
25 мин.
Tomato pasta with vegetables and feta
30 мин.
Chunky potato waffles with salmon and crispy kale
1ч. 15 мин.
Loaded chickpea masala with spelt chapatis (Diabetes)
40 мин.
Ricotta, mint and zucchini lasagne
2ч.