Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.0 22 оценки

Подготовка 20 мин.

Общо 45 мин.

4 portions

Съставки

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Трудност

средно

Хранене за 1 portion

Протеин 42 g

Калории 1159 kJ / 277 kcal

Мазнини 2.5 g

Въглехидрати 21.5 g

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Също представено в

The Basic Cookbook 2018 174 Рецепти
Великобритания и Ирландия

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