Устройства и аксесоари
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
Подготовка 20 мин.
Общо 1ч. 20 мин.
2 portions
Съставки
Marinated Fish
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
red chilli, fresh halved and deseeded1
-
dried fennel seeds to taste½ - 1 tsp
-
ground cinnamon1 pinch
-
saffron¼ tsp
-
fine sea salt½ tsp
-
olive oil3 Tbsp
-
white fish fillets, skinless (approx. 180 g each)2
Chermoula Sauce
-
garlic cloves2
-
fresh coriander leaves and stalks, cut in pieces30 g
-
ground cumin to taste½ - 1 tsp
-
sweet paprika1 tsp
-
dried chilli flakes1 pinch
-
freshly squeezed lemon juice30 g
-
olive oil30 g
Couscous Salad
-
couscous100 g
-
olive oil15 g
-
water110 g
-
ground cumin1 pinch
-
salt½ tsp
-
fresh coriander leaves only5 sprigs
-
fresh red chilli1
-
lemon zest finely grated1 tsp
-
carrot (approx. 60 g), cut in pieces1
-
pitted black olives50 g
-
tinned chickpeas drained80 g
Steaming Marinated Fish
-
water500 g
Трудност
средно
Хранене за 1 portion
Протеин
43 g
Калории
3187 kJ /
762 kcal
Мазнини
45 g
Фибри
7 g
Въглехидрати
44 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоCreamed Cod
45 мин.
Honey and Soy Cod with Rice and Vegetables
55 мин.
Fragrant Coconut Fish Soup with Sweet Potato
35 мин.
Greek-style Baked Cod with Bulgur Wheat
1ч. 30 мин.
Keralan Fish Curry
30 мин.
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10 мин.
Prawn Curry
30 мин.
Salmon and Basmati Rice with Dill Cream Sauce
40 мин.
Dairy-free Seafood Risotto
45 мин.
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 мин.
Salmon and Fennel Risotto
25 мин.
Seafood Stew with Coconut Milk
35 мин.