Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

5.0 1 оценка

Подготовка 15 мин.

Общо 1ч. 50 мин.

4 portions

Съставки

freshly squeezed lemon juice
30 g
honey
25 g
soy sauce
20 g
five-spice powder
1 tsp
veal tenderloin
800 g
olive oil
10 g
unsalted butter
20 g
salt
2 pinches
ground pepper
2 pinches
fresh thyme
1 sprig
fresh bay leaf
1
water
500 g
mirabelle plums
600 g

Трудност

лесно

Хранене за 1 portion

Протеин 59 g

Калории 1921 kJ / 455 kcal

Мазнини 13 g

Въглехидрати 25 g

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Също представено в

French Tradition on your Table 10 Рецепти
Международен

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