Устройства и аксесоари
Quiche Lorraine
Подготовка 20 мин.
Общо 45 мин.
8 portion
Съставки
-
Gruyère cheese or Swiss cheese (optional), cut into pieces (3 cm)50 gram
Pastry
-
butter, unsalted or salted (from cows' milk) cut into pieces, plus extra for greasing75 gram
-
wheat flour plus extra for dusting150 gram
-
salt½ teaspoon
-
water50 gram
Filling
-
bacon cube200 gram
-
olive oil (optional - see Tips)20 gram
-
egg (from chicken)4
-
cow milk50 gram
-
crème fraîche, min 30% fat or pouring (whipping) cream100 gram
-
salt¼ teaspoon
-
black pepper, ground2 pinch
Трудност
средно
Хранене за 1 portion
Натрий
646 mg
Протеин
11.4 g
Калории
1199.9 kJ /
285.7 kcal
Мазнини
20.1 g
Фибри
0.6 g
Наситените мазнини
10.6 g
Въглехидрати
14.9 g
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