Quiche Lorraine

4.0 1 оценка

Подготовка 20 мин.

Общо 45 мин.

8 portion

Съставки

Gruyère cheese or Swiss cheese (optional), cut into pieces (3 cm)
50 gram

Pastry

butter, unsalted or salted (from cows' milk) cut into pieces, plus extra for greasing
75 gram
wheat flour plus extra for dusting
150 gram
salt
½ teaspoon
water
50 gram

Filling

bacon cube
200 gram
olive oil (optional - see Tips)
20 gram
egg (from chicken)
4
cow milk
50 gram
crème fraîche, min 30% fat or pouring (whipping) cream
100 gram
salt
¼ teaspoon
black pepper, ground
2 pinch

Трудност

средно

Хранене за 1 portion

Натрий 646 mg

Протеин 11.4 g

Калории 1199.9 kJ / 285.7 kcal

Мазнини 20.1 g

Фибри 0.6 g

Наситените мазнини 10.6 g

Въглехидрати 14.9 g

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Също представено в

Every Season Is a Healthy Season 30 Рецепти
Международен

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