Устройства и аксесоари
Duck breasts with orange ginger sauce, mashed potatoes and green beans
Подготовка 35 мин.
Общо 1ч. 10 мин.
2 portions
Съставки
-
shallots cut in halves40 g
-
garlic clove1
-
fresh ginger peeled, thinly sliced (2 mm)20 g
-
60 g orange marmalade, plus 1 tbsp lemon juiceSeville orange marmalade60 g
-
fresh thyme leaves1 pinch
-
olive oil20 g
-
20 g sherry vinegarbalsamic vinegar20 g
-
port wine50 g
-
water550 g
-
salt1 tsp
-
freshly ground black pepper adjust to taste½ tsp
-
duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)2
-
floury potatoes peeled, cut in small pieces (1 cm)350 g
-
ground sweet paprika½ tsp
-
butter30 g
-
milk120 g
-
fresh green beans cut in pieces (2 cm) if necessary120 - 150 g
Трудност
средно
Хранене за 1 portion
Протеин
43 g
Калории
3136 kJ /
750 kcal
Мазнини
33 g
Фибри
4.4 g
Въглехидрати
60 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоSouth African curry mince
45 Min
Chicken, leek and corn pie
1 Std. 15 Min
Soy-glazed Chicken with Pak Choi
13 Std.
Pork vindaloo
2 Std. 20 Min
Hot Wings with Blue Cheese Dip
1 Std. 45 Min
Chiang Mai noodles
25 Min
Feed a family creamy coconut chicken curry
1 Std. 10 Min
Kam Heong Chicken
1 Std. 20 Min
Slow Cooked White Chicken Chili
2 Std. 10 Min
Thai-style grilled pork skewers
7 Std. 25 Min
Spicy Beef with Red Peppers
30 Min
Chicken and refried bean burrito
45 Min