Устройства и аксесоари
Moroccan lamb meatballs with batbout flatbreads
Подготовка 45 мин.
Общо 1ч. 35 мин.
4 portions
Съставки
Batbout dough
-
water320 g
-
sugar2 tbsp
-
1 heaped tsp dried instant yeast, (8 g)fresh yeast20 g
-
olive oil plus extra for greasing10 g
-
plain flour250 g
-
wholemeal wheat flour80 g
-
durum wheat semolina240 g
-
salt1 ½ tsp
Lamb meatballs
-
olive oil for greasing and frying
-
garlic cloves4
-
fresh mint leaves only, to taste5 - 6 sprigs
-
lamb meat piece, sinew free, boneless cut in cubes (2 cm)600 g
-
hot paprika powder2 ½ tsp
-
ground cumin2 tsp
-
salt1 ½ tsp
-
ground cayenne pepper1 tsp
-
ground black pepper¼ tsp
-
fresh parsley leaves only, to taste6 - 7 sprigs
-
canned chopped tomatoes600 g
-
water200 g
-
sunflower oil20 g
Трудност
лесно
Хранене за 1 portion
Протеин
46 g
Калории
4263 kJ /
1018 kcal
Мазнини
41 g
Фибри
11 g
Въглехидрати
111 g
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Moroccan Street Food
10 Рецепти
Международен
Международен
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