Преминете към основното съдържание Търсене
Quick Thai Chicken Curry

Quick Thai Chicken Curry
4.2 176 оценка
Подготовка 20 мин.
Общо 40 мин.
4 portions
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Съставки

  • garlic clove
    1
  • onions to taste
    50 - 100 g
  • fine sea salt to taste
    ½ - 1 tsp
  • oil
    30 g
  • Thai red curry paste to taste
    50 - 100 g
  • coconut milk
    200 g
  • water
    200 g
  • waxy potatoes (e.g. Charlotte, Jersey royals), peeled, cut in bite-sized pieces
    400 g
  • carrots cut in bite-sized pieces
    100 g
  • fish sauce
    15 g
  • sugar
    2 tsp
  • makrut lime leaves
    2 - 3
    fresh makrut lime leaves
  • chicken breasts, skinless diced (3 cm)
    600 g
  • frozen green peas
    150 g
  • fresh coriander leaves only, for garnishing
    2 - 3 sprigs

Трудност

лесно

Хранене за 1 portion

Протеин 42 g
Калории 1914 kJ / 459 kcal
Мазнини 20 g
Фибри 6.2 g
Въглехидрати 27 g

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Също представено в

The Basic Cookbook 2018 174 Рецепти
Великобритания и Ирландия

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