Преминете към основното съдържание Търсене
Lamb Fillets with Pink Peppercorn Sauce

Lamb Fillets with Pink Peppercorn Sauce
3.8 16 оценка
Подготовка 20 мин.
Общо 30 мин.
4 portions
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Съставки

  • butter cut in pieces (1-2 cm)
    40 g
  • banana shallots (approx. 30 g), peeled and cut in halves
    2
  • garlic cloves
    2
  • water
    220 g
  • meat stock paste to taste (see Tips)
    ½ tsp
  • pink peppercorns
    2 tsp
  • new potatoes unpeeled, washed and cut in pieces (2-3 cm)
    300 g
  • lamb loins, boneless (approx. 3-4 fillets)
    400 - 500 g
    400 - 500 g lamb fillet, (approx. 3-4 fillets)
  • sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • water to de-glaze frying pan
    1 Tbsp
  • green asparagus (130-150 g), trimmed and cut in halves
    1 bunch
  • carrot cut in matchsticks
    1
  • whisky
    1 Tbsp
  • cornflour
    1 tsp
  • whipping cream
    60 g

Трудност

средно

Хранене за 1 portion

Протеин 29 g
Калории 1830 kJ / 435 kcal
Мазнини 29.3 g
Фибри 3.8 g
Въглехидрати 12.8 g

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Също представено в

QUICK AND EASY MEALS 10 Рецепти
Великобритания и Ирландия

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