Търсене
Fennel, asparagus and camembert salad

Fennel, asparagus and camembert salad
4.0 3 оценки
Подготовка 15 мин.
Общо 30 мин.
4 portions
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Съставки

Dressing
  • Dijon mustard
    20 g
  • lemon juice
    30 g
  • extra virgin olive oil
    50 g
  • salt
    ¼ tsp
  • ground black pepper
    1 pinch
Fennel and asparagus salad
  • Camembert cheese (whole)
    250 g
  • fresh thyme leaves only
    1 sprig
  • asparagus trimmed and cut into pieces (3 cm)
    2 bunches
  • salt to season
  • ground black pepper to season
  • water
    500 g
  • fennel bulbs cut into very thin slices (see Tip); fennel fronds reserved for garnishing
    2
  • rocket
    60 g
  • pitted black olives
    16
  • roasted pine nuts
    2 tbsp
  • micro herbs (optional)

Трудност

лесно

Хранене за 1 portion

Натрий 890.5 mg
Протеин 17.5 g
Калории 1838.3 kJ / 437.5 kcal
Мазнини 36.9 g
Фибри 5.5 g
Наситените мазнини 12.4 g
Въглехидрати 6.3 g

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Също представено в

Varoma: Entertaining made easy 9 Рецепти
Австралия и Нова Зеландия

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