Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

4.3 16 оценки

Подготовка 10 мин.

Общо 45 мин.

4 portions

Съставки

Crumble

cornbread cut in pieces
200 g
pitted black olives
50 g
olive oil
50 g

Filling

garlic cloves
4
onions
100 g
olive oil
30 g
tomatoes quartered
300 g
green pepper cut in pieces (1 cm)
100 g
red pepper cut in pieces (1 cm)
100 g
white wine
20 g
dried bay leaf
1
haddock fillets skinless, boneless (approx. 520 g)
4

Трудност

лесно

Хранене за 1 portion

Протеин 29.9 g

Калории 2113 kJ / 505 kcal

Мазнини 27.6 g

Въглехидрати 34.2 g

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Също представено в

WHITE FISH 10 Рецепти
Великобритания и Ирландия

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