Vegetable Stroganoff
TM6 TM5

Vegetable Stroganoff

3.6 (31 ratings)

Ingredients

  • 200 g aubergines, diced (3 cm)
  • 1 tsp fine sea salt
  • 20 g plain flour
  • 150 g soya cream
  • 150 g onions, quartered
  • 50 g celery, cut in pieces (3 cm)
  • 30 g olive oil
  • 30 g white wine
  • 250 g ripe tomatoes, quartered, pulp and flesh separated
  • 200 g courgettes, diced (3 cm)
  • 1 tsp sugar
  • 1 tsp fresh rosemary
  • 1 tsp vegetable stock paste
    or 1 vegetable stock cube (for 0.5 l)
  • 1 pinch ground black pepper
  • 150 g fresh mushrooms, quartered
  • 30 g pitted black olives

Nutrition
per 1 portion
Calories
582 kJ / 139 kcal
Protein
3 g
Carbohydrates
8 g
Fat
10 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all