![Smooth cauliflower soup Smooth cauliflower soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0EB7D6E2-4A67-4407-9AE3-360BFBAB7A9D/Derivates/B384B50F-2AFF-4407-B33D-7162C6A8E1BE.jpg)
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Ingredients
- 20 g olive oil, plus extra for serving
- 20 g butter
- 60 g shallots, cut into pieces (2-3 cm)
- 500 g cauliflower florets (net weight)
- 200 g potatoes, cut into small pieces (1-2 cm)
- 600 g water
-
1
tbsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 2 pinches ground nutmeg
- 10 stalks fresh chives, finely chopped
- Nutrition
- per 1 portion
- Calories
- 828 kJ / 198 kcal
- Protein
- 5.2 g
- Carbohydrates
- 12.2 g
- Fat
- 14.6 g
- Fibre
- 3.9 g
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