Salmon burgers
TM31 TM5 TM6

Salmon burgers

4.3 (7 ratings)

Ingredients

  • 15 g fresh dill, stalks removed
  • 50 g onions, cut into halves
  • 250 g frozen salmon fillet, thawed and cut into pieces (3-4 cm) (see tip)
  • 50 g white bread, cut into pieces
  • 1 egg
  • ½ tsp lemon zest, grated
  • ½ tsp fine salt
  • 2 pinches freshly ground black pepper
  • oil for frying

Nutrition
per 1 piece
Calories
853 kJ / 204 kcal
Protein
16 g
Carbohydrates
8 g
Fat
12 g
Fibre
0.7 g

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