Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

4.4 45 оценки

Подготовка 35 мин.

Общо 35 мин.

6 portions

Съставки

Meatballs

bread, day old
80 g
brown onion quartered
½
fresh flat-leaf parsley leaves only
4 sprigs
dried mixed herbs
1 tsp
olive oil plus extra for frying
20 g
rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
whole milk
20 g
egg
1
fine sea salt
½ tsp
ground black pepper
½ tsp

White Wine Mushroom Sauce

Parmesan cheese crust removed and cut into cubes (3 cm)
60 g
dry white wine
60 g
cornflour
1 Tbsp
garlic clove
1
shallot (approx. 30 g)
1
unsalted butter
40 g
chestnut mushrooms cut in thin slices
200 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
whipping cream
200 g
fresh flat-leaf parsley for garnishing
1 sprig

Трудност

лесно

Хранене за 1 portion

Протеин 36.2 g

Калории 2238 kJ / 532 kcal

Мазнини 39.3 g

Фибри 1.9 g

Въглехидрати 9 g

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Също представено в

Budget Friendly Italian 10 Рецепти
Великобритания и Ирландия

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