Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 125 g self-raising flour
- 125 g ground almonds
- 2 tsp baking powder
- 100 g extra virgin olive oil, plus extra for greasing
- 3 lemons, finely grated zest and flesh, white pith and pips removed
- 1 pinch fine sea salt
- 250 g caster sugar
- 4 large eggs
Curd Topping
- 125 g caster sugar
- 65 g lemon juice
- 1 large egg
- 2 egg yolks, from large eggs
- 1 pinch fine sea salt
- 65 g unsalted butter, cold, diced
- 40 g flaked almonds, lightly toasted
- Nutrition
- per 1 portion
- Calories
- 2631 kJ / 629 kcal
- Protein
- 12.2 g
- Carbohydrates
- 65 g
- Fat
- 35.6 g
Alternative recipes
Show allChristmas Cake
517 godz. 45 min
Cranberry and Clementine Cookie
25 min
Orange Biscuits
1h
Millionaire's Shortbread with a Twist
1h 45min
Brain Cupcakes
1 Std. 40 Min
Ginger Flapjacks
1 Std. 30 Min
Brownies
50 Min
Chocolate Beetroot Muffins
30min
Croissants
12h
Mini Banana and Oat Bakes
20p
Spelt Cake with Orange, Chocolate and Walnuts
1h 20min
Kasutera (Castella) Honey Cake
1h 45min