Устройства и аксесоари
Baked salmon cheesecake
Подготовка 15 мин.
Общо 26ч. 35 мин.
8 portions
Съставки
Salmon cheesecake
-
lemon zest (1 x 4 cm), no white pith2 pieces
-
spring onions/shallots trimmed and cut into pieces4
-
fresh dill leaves only (see Tips)1 sprig
-
cream cheese250 g
-
sour cream200 g
-
ricotta (see Tips)300 g
-
eggs3
-
salt1 tsp
-
ground black pepper¼ tsp
-
hot smoked salmon skin removed, flaked370 g
Avocado dressing
-
avocado (approx. 200 g), flesh only, cut into cubes1
-
fresh flat-leaf parsley leaves only3 sprigs
-
spring onion/shallot trimmed and cut into pieces1
-
baby pickled capers rinsed and drained20 g
-
lemon juice (approx. ½ lemon)20 g
-
water150 g
-
salt to taste, plus extra for seasoning
-
ground black pepper plus extra for seasoning2 pinches
-
mixed baby salad leaves60 g
-
cucumber peeled into ribbons1
-
baby radishes cut into quarters4
-
lemon cut into wedges, to serve1
Трудност
лесно
Хранене за 1 portion
Натрий
1160.2 mg
Протеин
20.4 g
Калории
1574 kJ /
374.8 kcal
Мазнини
30.7 g
Фибри
3 g
Наситените мазнини
15.7 g
Въглехидрати
3.5 g
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Good food, gluten free
94 Рецепти
Австралия и Нова Зеландия
Австралия и Нова Зеландия
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