![Whole Steamed Chicken with Spicy Cajun Rub Whole Steamed Chicken with Spicy Cajun Rub](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9A13A1E7-1BA7-4B9B-A987-86EAE7BAA61C/Derivates/670AF7F0-6ADC-429E-9FFC-812970ED1F84.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon and Herb Stuffing
- 5 sprigs fresh parsley, leaves only
- 2 sprigs fresh thyme, leaves only
- 1 - 2 sprigs fresh sage leaves, to taste
- ½ lemon, thin peelings of skin and juice (approx. 30 g)
- 30 g unsalted butter, diced
- 70 g onions, quartered
- 1 - 2 pinches fine sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 1 Tbsp sunflower seeds
- 100 g breadcrumbs
Spicy Cajun Rub
- 160 g coarse sea salt
- 1 Tbsp chilli powder
- 1 Tbsp smoked paprika
- 1 Tbsp dried onion flakes
- 1 Tbsp coriander seeds
- 1 Tbsp garlic granules
- 1 ½ Tbsp dried thyme
- 1 ½ Tbsp dried oregano
- 2 tsp ground cayenne pepper
- 2 tsp ground black pepper
- ½ tsp ground cumin
- ½ tsp dark brown muscovado sugar
Whole Chicken
- 1 uncooked, whole chicken (1.2-1.5 kg)
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 2214 kJ / 529 kcal
- Protein
- 55 g
- Carbohydrates
- 21.7 g
- Fat
- 24.7 g
In Collections
Alternative recipes
Show allSous-vide Rare Fillet Steak with Herb Garlic Butter
2 Std. 15 Min
Cape Malay Chicken Curry
1hod.
Sweet and Sour Pork Ribs
40min
Devilled Chicken with Coleslaw
1 Std. 45 Min
Sri Lankan Red Beef Curry
1 Std. 35 Min
Chicken in Yoghurt
1hod.
Beef Goulash
2h 45 min
Chicken with Peppers and Rice
1hod.
Lamb Curry with Peppers - Bhoona Gosht
1h 15min
Meatloaf
1h 20min
Thai Peanut Chicken with Coconut Rice
1hod.
Lamb Korma
4 godz.