![Berenjenas a la parmesana Berenjenas a la parmesana](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9C8B487F-9AF9-469A-AD8C-1C92B7E83905/Derivates/6581E98D-3B2B-4F26-865D-CE980A088A4A.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de berenjenas
- 1200 g de leche
- 200 g de queso parmesano, en trozos
- 3 dientes de ajo
- 100 g de baguette, del día anterior
- 3 ramitas de albahaca
- 2 ramitas de perejil fresco solo las hojas
- 160 g de aceite de oliva
- 150 g de cebolla
- 1 cdita de orégano
- 800 g de jitomates en conserva, con todo y su jugo
- 1 cdita de sal
- 1 cdita de pimienta negra molida
- 1 cda de vinagre de vino tinto
- Nutrition
- per 1 porción
- Calories
- 1562 kJ / 372 kcal
- Protein
- 15 g
- Carbohydrates
- 20 g
- Fat
- 27 g
- Fibre
- 3 g
In Collections
Alternative recipes
Show allBarbacoa de hongos
30min
Tinga de setas
25min
Coliflor gratinada
55min
Boloñesa de lentejas
35min
Chile en nogada vegetariano
25min
Terrina de pisto con salsa de champiñones
3h
Coliflor asada con puré de alubias
25min
Tacos de papa
1hod.
Tamales rancheros veganos
1hod.
Rollo de Seitán Relleno con Arroz al Champán
1 Std. 45 Min
Tortitas de ejotes con salsa de chiles rojos
40min
Noodles con ejotes
40min