West African

Explore iconic West African dishes like Jollof Rice, Amala, Moi Moi, and Suya Beef Skewers. Each recipe captures the essence of traditional cooking, combining ingredients and spices that celebrate West African culinary heritage. Whether you're new to West African cuisine or a seasoned enthusiast, this collection offers an introduction into some of the most popular recipes from the region.

Obe Ata (Red Pepper Sauce)

Obe Ata (Red Pepper Sauce)

1小时 20 分钟

Jollof Rice

Jollof Rice

1小时 20 分钟

Amala

Amala

10 分钟

Egusi Stew

Egusi Stew

1小时 30 分钟

Yam Pottage (Asaro)

Yam Pottage (Asaro)

35 分钟

Moi Moi

Moi Moi

1小时

Suya Beef Skewers

Suya Beef Skewers

45 分钟

Fried Masa (Fermented Rice Pancake)

Fried Masa (Fermented Rice Pancake)

12小时 30 分钟