High Heat Basics: Meat & Seafood

15 道食谱

Give your meat and seafood an incredible depth of flavour by sautéing or browning them using the High Temp mode; then add them to your favourite dishes for a taste that can’t be beat!

Browned beef cubes (medium)

15 分钟

Browned beef cubes (well done)

15 分钟

Browned beef strips

15 分钟

Browned pork cubes

15 分钟

Browned pork strips

15 分钟

Sautéed turkey cubes

15 分钟

Sautéed turkey strips

15 分钟

Sautéed chicken cubes

15 分钟

Sautéed chicken strips

15 分钟

Bacon with chicken strips

15 分钟

Sautéed prawns

15 分钟

Browned chicken mince

20 分钟

Browned beef mince

20 分钟

Browned pork mince

20 分钟

Browned lamb mince

20 分钟