Traditional Persian food is a celebration of good eating, full of colour and flavour. The heritage of fine cooking in the area means that recipes are developed over many generations. Based on a diet of dried fruit and nuts, seasonal vegetables, lentils and pulses, it is perfect for a vegetarian banquet. Subtle spicing and generous ingredients will give everybody, whether they are vegetarian or non-vegetarian, something to enjoy and remember.
1小时 5 分钟
40 分钟
2小时 35 分钟
45 分钟
50 分钟
40 分钟
1小时 40 分钟
2小时 20 分钟
1小时
35 分钟
