设备与配件
Thai green curry paste
准备工作 10 分钟
总数 10 分钟
250 g
食材
-
fresh long green chillies trimmed, deseeded if preferred and cut into halves6
-
spring onions/shallots trimmed and cut into pieces4
-
fresh coriander leaves only3 sprigs
-
fresh lemongrass white part only, cut into pieces (3 cm)2 stalks
-
makrut lime leaves3
-
shrimp paste to taste (see Tips)½ - 1 tsp
-
ground cumin1 tsp
-
ground coriander2 tsp
-
garlic cloves2
-
fish sauce to taste2 - 4 tsp
-
peanut oil plus extra if needed20 g
难易度
初级
营养价值 每 250 g
钠
1472.1 mg
蛋白质
10.7 g
热量
1700.8 kJ /
406.5 kcal
脂肪
23.3 g
纤维
9.2 g
饱和脂肪
3.6 g
碳水化合物
49.6 g
您可能还喜欢...
显示所有Spiced lentil vegetable soup
1h 30min
Vegan butter
8h 5min
Italian butter
10min
Basmati rice in Varoma bundt tin
35min
Sage and black garlic butter
10min
Citrus salt
35min
Pickled Korean daikon
20min
Dairy-free coconut ice cream
10h 30min
Douhua (soy bean curd) with sweet syrup
10h 25min
TM7 Demo (NZ)
1h 30min
TM7 Demo (AU)
1h 30min
Boiled pasta
20min