America’s most prominent chefs share their favorite recipes using Thermomix®. Cooking extraordinary, restaurant-quality dishes in the comfort of your home has never been easier.
Hummus (Ilan Hall)
9h 5 phút
Pesto with Pita Breads (Danny Bowien)
3h 5 phút
Chicken Liver Mousse (Chris Cosentino)
9h 5 phút
Holiday Couscous (Kris Morningstar)
50 phút
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
40 phút
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45 phút
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80h 10 phút
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14h 10 phút
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4h 50 phút
Cherry Clafoutis (Ludo Lefebvre)
3h 15 phút
Chocolate Avocado Cake (Bill Yosses)
2h 40 phút
Concord Grape Pearls with Champagne (Bill Yosses)
40 phút
