Influenced by China, India and Thailand, Malaysian food is spicy, surprising and full of flavour. These popular, authentic dishes are the perfect way to taste the local cuisine.
Soto ayam (spiced chicken soup)
1h
Sambal goreng (chilli stir-fried vegetables and prawns)
30 phút
Rendang ayam nogori (chilli padi chicken rendang)
1h 15 phút
Ayam golek (coconut roasted spiced chicken)
3h 20 phút
Ayam masak merah (spicy tomato chicken)
1h 20 phút
Asam pedas ikan (spicy tamarind fish)
40 phút
Pulut panggang (grilled rice packets)
3h 30 phút
Kuih ketayap (crêpes with sweet coconut filling)
55 phút
Nasi tomato (tomato rice)
40 phút
Teh tarik (pulled milk tea)
15 phút
Ayam kapitan (chicken curry)
45 phút
