A compilation of Chef Koen’s personal favourite recipes that showcases his gourmet journey across the globe from Europe to Asia. Savour this collection of recipes that lets you taste the world.
Egg Pudding With Passion Fruit
5h 20 min.
Pita Bread with Smoked Salmon and Truffle Honey Sauce
1h 30 min.
Peruvian Seabass Salad
1h 20 min.
Canarian Potatoes with Red and Green Sauce
1h
Butter Buns with Lobster Seafood Salad
2h 20 min.
Blue Mussels with Herbed Cream Sauce
30 min.
Pumpkin Risotto
50 min.
Meatballs with Tomato Sauce
55 min.
Lemon Mousse with Basil Slush
25h
Hokkaido Scallop Sashimi with Avocado and Lime
35 min.
