Craving for some hearty staples and mains such as toasted peanuts and crispy ikan bilis to go with nasi lemak, or Zi Char meat and seafood dishes that normally requires oil and wok frying? Create tasty and healthier versions of these at home, using TM6’s High-Temp. function, to introduce flavourful “wok-like fragrance” into every dish!
Crispy Garlic Slices and Garlic Oil
20 min.
Shallot Oil
25 min.
Toasted Peanuts
20 min.
Crispy Ikan Bilis
40 min.
Masala Squid
25 min.
Kam Heong (Golden Fragrance) Prawns
25 min.
Sweet And Sour Prawns
25 min.
Golden Sand Prawns (Salted Egg Prawns)
30 min.
Pork Belly In Shrimp Paste
55 min.
Green Chillies With Pork Belly
25 min.
Salted Fish Pork Belly
30 min.
Vietnamese Lemongrass Pork Strips
30 min.
