Rachel Allen is a bestselling cookery writer, TV chef, celebrated teacher at the world-famous Ballymaloe Cookery School and a Thermomix® brand ambassador. From a hearty cottage pie topped with colcannon mash to a simple apple cake, we are delighted to be showcasing this collection of comforting, Irish recipes, written for us by Rachel.
Potato Soup with Parsley Pesto
30 min.
Carrot and Sesame Burgers
1h 15 min.
Bacon and Cabbage Risotto
1h
Steak, Guinness® and Oyster Pie
3h
Cottage Pie with Colcannon Mash
1h 50 min.
Chocolate Chip Scones with Raspberry Jam
50 min.
Orange Caramel Choux Puffs
1h 20 min.
Irish Apple Cake with Crème Anglaise
1h 10 min.
