Discover in this collection the all-time favourites of Thermomix® customers in Malaysia and Singapore. From nasi lemak to curry chicken, from steamed buns to tangy dressings – with Thermomix® it’s all at your fingertips!
Homemade chicken stock powder
1h 35 min.
Hot and sour soup
20 min.
Tomato-egg soup
20 min.
Summer seafood soup
45 min.
Quick Steamed Buns (Mantao)
1h
Chwee Kuih (steamed rice cake)
1h 5 min.
Nasi Kampung (Kampung-style fried rice)
20 min.
Fast and easy stir fried mee hoon
20 min.
Nasi Lemak
45 min.
Chicken porridge with century egg
30 min.
Taiwanese three cup chicken
20 min.
Ginger sesame oil chicken
25 min.
Curry chicken
1h
Oil-free honey chicken wings
50 min.
Braised pork belly
55 min.
Sweet and sour pork ribs
40 min.
Spring onion pork ribs
1h
Stir fried prawns with dragon well tea (Longjing tea prawns)
4h 10 min.
Stir fried broccoli with carrot
15 min.
Mapo tofu
15 min.
Japanese toasted sesame salad dressing
10 min.
Thousand island dressing
5 min.
Wafu dressing
20 min.
Shiitake mushroom sauce
45 min.
Condensed milk
35 min.
Teochew Yam paste with gingko (Onee)
25 min.
Lemonade
5 min.
Honey loquat paste
1h
