Slow Cook and Sous-vide

9 rețete

Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.

Spicy Pulled Beef

Spicy Pulled Beef

8h 10 min.
Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

4h 15 min.
Smoky Pork and Beans

Smoky Pork and Beans

3h
Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)

6h 30 min.
Beef Goulash

Beef Goulash

2h 45 min.
Pulled Pork Buns

Pulled Pork Buns

6h 20 min.
Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1h 40 min.
Masala Hake at 55°C

Masala Hake at 55°C

55 min.
Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

13h 15 min.