Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.
Spicy Pulled Beef
8h 10 min.
Slow-cooked Chickpea Stew
4h 15 min.
Smoky Pork and Beans
3h
Lamb Dopiaza (Lamb and Onion Curry)
6h 30 min.
Beef Goulash
2h 45 min.
Pulled Pork Buns
6h 20 min.
Salmon with Aromatics at 50°C
1h 40 min.
Masala Hake at 55°C
55 min.
Moroccan Lamb with Chopped Salad
13h 15 min.
