The French Provencal ingredients are full of colour and flavour, bringing sunshine to any dinner table. Good in summer or winter, these simple recipes will become firm favourites.
Provençal alouettes
1h 30 min.
Cod with aïoli
40 min.
Black nougat
3h
Squid à la provençale
55 min.
Sweet buns (Navettes)
2h
Garlic chickpea breads (Panisses)
30 min.
Gruyerè and black olive breads (Olivettes)
1h 40 min.
Aubergine papeton with tomato coulis
2h
Olive oil cake (Pompes à l'huile)
3h
Provençal tart
1h 15 min.
