Thermomix® is all about making the most of the food you have. From almond pulp and asparagus stems to leftover bread, discover creative ways to turn ingredients you already have into delicious new dishes.
Supplì (Roman Rice Croquettes)
50 min.
Baked Spinach and Cheese Strata
9h 45 min.
Cheeseboard Spaghetti
45 min.
Raspberry Tartlets
1h 15 min.
Leftover Roast Bao Buns with Hoisin Sauce
2h 30 min.
Asparagus Stem Soup
55 min.
Banana Ice Cream with Salted Caramel Sauce
15 min.
Root Vegetable Gratin
1h
Creamy Sun-dried Tomato and White Bean Dip
10 min.
Rosemary and Parmesan Almond Pulp Crackers
1h 20 min.
