With Moorish, Arab and Mediterranean influences, Moroccan food is known for its creative flavour combinations. Exotic ingredients and aromatic spices will have your mouth watering!
Fatayer with cheese and mint
2h 15 min.
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10 min.
Almond briouats with honey and sesame seeds
1h
Moroccan lamb meatballs with batbout flatbreads
1h 50 min.
Moroccan harira soup with chicken
55 min.
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26h 15 min.
Moroccan chicken with couscous
45 min.
Moroccan doughnuts
2h 10 min.
Crab briks
55 min.
Beef, apricot and pine nut pastilla
1h 20 min.
