Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

4.9 55 peringkat

Persiapan 20 menit

Total 25j 20 menit

6 portions

Bahan-bahan

Pear sorbet

pears ripe, peeled, halved and cored (approx. 600 g - see Tips)
4
vanilla pod seeds scraped and reserved
½
lemon juice
4 tsp
water for sous vide
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder (see Tips)
30 g
caster sugar
120 g

Butterscotch panna cotta

gelatine sheets
3
ice cold water for soaking (approx. 350 g)
brown sugar
70 g
golden syrup
90 g
pouring (whipping) cream
325 g
milk
150 g

Caramel sauce

brown sugar
100 g
thickened cream
100 g
lemon juice a few drops
hokey pokey (honeycomb), to serve (see Tips)
fresh raspberries to serve
fresh mint leaves only, to decorate (optional)

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 144.8 mg

Protein 3.6 g

Kalori 2539.4 kJ / 604.6 kcal

Lemak 26.6 g

Serat 3.8 g

Lemak Jenuh 17.1 g

Karbohidrat 87.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Chef favourites 57 Resep
Australia dan Selandia Baru

Mark Southon 10 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Classic chocolate fudge

3 Std. 10 Min

Gingerbread biscuits

2 Std. 20 Min

Best ever carrot cake

1 Std. 35 Min

Caramel almond cashew slice (Post-natal)

2 Std. 30 Min

Creamy yoghurt ice cream

24 Std. 10 Min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 Std.

Hokey pokey ice cream

28 Std. 25 Min

Steamed chocolate sponges

40 Min

Fruit crumble with crème anglaise

1 Std. 10 Min

Roasted peach ice-cream

25 Std. 20 Min

Lollipops

40 Min

Frangipane cake

1 Std. 45 Min

Tampilkan semua