Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Thermomix® TM7
Kompatibel
Thermomix® TM6
Kompatibel
Selain itu diperlukan
Penutup Pisau Thermomix®
Butterscotch panna cotta with pear sorbet (Mark Southon)
Persiapan 20 menit
Total 25j 20 menit
6 portions
Bahan-bahan
Pear sorbet
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pears ripe, peeled, halved and cored (approx. 600 g - see Tips)4
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vanilla pod seeds scraped and reserved½
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lemon juice4 tsp
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water for sous vide
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lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder (see Tips)30 g
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caster sugar120 g
Butterscotch panna cotta
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gelatine sheets3
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ice cold water for soaking (approx. 350 g)
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brown sugar70 g
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golden syrup90 g
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pouring (whipping) cream325 g
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milk150 g
Caramel sauce
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brown sugar100 g
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thickened cream100 g
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lemon juice a few drops
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hokey pokey (honeycomb), to serve (see Tips)
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fresh raspberries to serve
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fresh mint leaves only, to decorate (optional)
Nutrisi per 1 portion
Kalori
604.6 kcal /
2539.4 kJ
Protein
3.6 g
Lemak
26.6 g
Karbohidrat
87.7 g
Serat
3.8 g
Lemak Jenuh
17.1 g
Natrium
144.8 mg
