Perangkat & Aksesori
Lemon and raspberry trifle with blueberry sorbet
Persiapan 20 menit
Total 26j 35 menit
6 portions
Bahan-bahan
Raspberry jelly
-
gelatine leaves3
-
ice cold water for soaking (approx. 350 g)
-
frozen raspberries200 g
-
rosé wine200 g
-
caster sugar100 g
-
fresh raspberries16
Lemon cream
-
gelatine leaves2
-
ice cold water for soaking (approx. 350 g)
-
caster sugar125 g
-
pouring (whipping) cream400 g
-
lemons zested and juiced2
Blueberry sorbet
-
raw sugar60 g
-
frozen blueberries300 g
-
lemon juice2 tsp
-
glucose syrup20 g
Shortbread biscuits
-
unsalted butter softened, cut into pieces115 g
-
icing sugar60 g
-
plain flour155 g
-
cornflour60 g
Meringue
-
egg whites2
-
caster sugar90 g
-
cream of tartar1 pinch
-
fresh raspberries to serve
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
53.9 mg
Protein
7.9 g
Kalori
3511.6 kJ /
836.1 kcal
Lemak
40.3 g
Serat
5.2 g
Lemak Jenuh
26 g
Karbohidrat
112.5 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Mark Southon
10 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaRaspberry Ripple Ice Cream
12 godz. 45 min
Yoghurt and fruit popsicles
4 godz.
Mango and turmeric sorbet
10 min
Caramel almond cashew slice (Post-natal)
2 godz. 30 min
Tri-coloured snow cones
1 godz.
Blackberry frozen yoghurt
12 godz. 5 min
Mango sago pudding
35 min
Avocado coconut ice cream
12 godz. 10 min
Frozen breakfast yoghurt pops
8 godz. 20 min
Pistachio and chocolate kataifi slice
12 godz. 45 min
Date and nut balls
20 min
Ube Halaya Jam
2 godz. 10 min