Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Thermomix® TM7
Kompatibel
Thermomix® TM6
Kompatibel
Thermomix® TM5
Kompatibel
Thermomix® TM31
Kompatibel
Lemon and raspberry trifle with blueberry sorbet
Persiapan 20 menit
Total 26j 35 menit
6 portions
Bahan-bahan
Raspberry jelly
-
gelatine leaves3
-
ice cold water for soaking (approx. 350 g)
-
frozen raspberries200 g
-
rosé wine200 g
-
caster sugar100 g
-
fresh raspberries16
Lemon cream
-
gelatine leaves2
-
ice cold water for soaking (approx. 350 g)
-
caster sugar125 g
-
pouring (whipping) cream400 g
-
lemons zested and juiced2
Blueberry sorbet
-
raw sugar60 g
-
frozen blueberries300 g
-
lemon juice2 tsp
-
glucose syrup20 g
Shortbread biscuits
-
unsalted butter softened, cut into pieces115 g
-
icing sugar60 g
-
plain flour155 g
-
cornflour60 g
Meringue
-
egg whites2
-
caster sugar90 g
-
cream of tartar1 pinch
-
fresh raspberries to serve
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
53.9 mg
Protein
7.9 g
Kalori
3511.6 kJ /
836.1 kcal
Lemak
40.3 g
Serat
5.2 g
Lemak Jenuh
26 g
Karbohidrat
112.5 g
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Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Mark Southon
10 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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