Eid al-Fitr is a vibrant celebration that unites families and communities, at the end of Ramadan. At the heart of the festivities is food—an expression of cultural richness and togetherness. Nikmat Raya starts from the deep, aromatic flavors of beef rendang and the crispy, spiced perfection of ayam goreng berempah to the fragrant nasi dagang with gulai tuna, every dish tells a story of tradition and heritage. Sweet indulgences like caramel honeycomb cake and buttery pistachio makmur add to the feast, symbolizing the warmth and generosity of the occasion. More than just a feast, Eid is a time for reflection, generosity, and sharing blessings with loved ones.
Sambal Balado (Indonesian Spicy Sauce)
25p
Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado
20p
Jawa Mee with Cuttlefish Sambal
3óra 30p
Trader's Rice with Tuna Gulai and Acar
1óra 40p
Lemang Paper Cup
1óra 25p
Beef Rendang
1óra 30p
Malaysian Spiced Fried Chicken
4óra 50p
Sambal Goreng Pengantin
40p
Caramel Honeycomb Cake
2óra 30p
Indonesian Vegetable Stew in Coconut Milk
45p
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20p
Pistachio Filled Eid Cookies
45p
Semprit Cookies
50p
Lemon Mascarpone Stuffed Dates
1óra
Ultimate Ice Blended Bandung
10p