Explore iconic West African dishes like Jollof Rice, Amala, Moi Moi, and Suya Beef Skewers. Each recipe captures the essence of traditional cooking, combining ingredients and spices that celebrate West African culinary heritage. Whether you're new to West African cuisine or a seasoned enthusiast, this collection offers an introduction into some of the most popular recipes from the region.
Obe Ata (Red Pepper Sauce)
1óra 20p
Jollof Rice
1óra 20p
Lafun (Amala)
10p
Egusi Stew
1óra 30p
Yam Pottage (Asaro)
35p
Moi Moi
1óra
Suya Beef Skewers
45p
Fried Masa (Fermented Rice Pancake)
12óra 30p
