Keresés

Good Food Mark LaBrooy

Bold, sustainable and fresh describe Mark LaBrooy of 3 blue ducks cooking. Flavours that are sure to wake up your taste buds and remind you of what real cooking should taste like.
Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

1óra
Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

25p
The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

27óra 20p
Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

55p
Rich tomato relish

Rich tomato relish

2óra 15p
Mixed grain risotto

Mixed grain risotto

1óra 25p
Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce

1óra
Lemon meringue tarts

Lemon meringue tarts

25óra 30p
Banana bread with chai crème fraîche

Banana bread with chai crème fraîche

1óra 35p
Crunchy nut snaps

Crunchy nut snaps

3óra 45p