Bold, sustainable and fresh describe Mark LaBrooy of 3 blue ducks cooking. Flavours that are sure to wake up your taste buds and remind you of what real cooking should taste like.
Crispy-skinned snapper with macadamia cream and spring vegetables
1óra
Prawn skagen (Scandinavian prawn toast)
25p
The ultimate chicken curry pie (Mark LaBrooy)
27óra 20p
Pine nut and currant rissoles (Mark LaBrooy)
55p
Rich tomato relish
2óra 15p
Mixed grain risotto
1óra 25p
Fish cakes with beurre blanc sauce
1óra
Lemon meringue tarts
25óra 30p
Banana bread with chai crème fraîche
1óra 35p
Crunchy nut snaps
3óra 45p
