Make the most of the freshest ingredients this spring with these quick and easy recipes. Seasonal fruit, vegetables and meat take centre stage, from Asparagus with Romesco Sauce to Minted Lamb Casserole and Rhubarb Vanilla Flan.
Steamed Sea Bass with Watercress Orange Couscous
35p
Steamed Apricots with Cardamom Syrup
40p
Asparagus with Romesco Sauce
30p
Spinach, Chickpea and New Potato Soup
35p
Minted Lamb Casserole with Steamed Vegetables
55p
Vietnamese Meatballs with Chilli Sauce
25p
Tabbouleh-stuffed Peppers
50p
Rhubarb Vanilla Flan
50p
Garlic and White Bean Stew
50p
Vegan Cauliflower Fettuccine Alfredo
50p
