French cuisine: Desserts

20 Recept

From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.

Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49óra 5p

Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

24óra 25p

Traditional French chocolate canelé

Traditional French chocolate canelé

49óra

Traditional French vanilla canelé

Traditional French vanilla canelé

49óra 5p

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49óra 5p

Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

24óra 30p

Croissants

Croissants

16óra

Almond tuiles

Almond tuiles

30p

Cherry clafoutis

Cherry clafoutis

1óra 5p

Floating islands

Floating islands

1óra

Gingerbread

Gingerbread

1óra 30p

Little pots of chocolate créme

Little pots of chocolate créme

1óra 15p

Far Breton with prunes

Far Breton with prunes

2óra

Rosewater madeleines

Rosewater madeleines

30p

Jaffa madeleines

Jaffa madeleines

30p

Traditional crème brûlée

Traditional crème brûlée

25óra

French vanilla canelé

French vanilla canelé

49óra 5p

Paris–Brest with praline cream

Paris–Brest with praline cream

26óra

Classic madeleines

Classic madeleines

24óra 30p

Apple frangipane tart

Apple frangipane tart

1óra 20p