Traditional French dishes are eternally popular with families and friends, the familiar ingredients making everyday dinners comforting but special, and weekend dinners and celebrations an event. The layered flavours and generous textures make everyone feel welcome, indulged and well fed.
Duck foie gras
24ωρ.
Spiced pork terrine
24ωρ.
Boeuf bourguignon
1ωρ. 30 λεπτ.
Veal stew (Blanquette de veau)
1ωρ. 5 λεπτ.
Champagne crème brûlée
2ωρ. 25 λεπτ.
Cherry and almond clafoutis pudding
3ωρ.
Rabbit stew (Gibelotte)
1ωρ. 35 λεπτ.
Veal fillet with mirabelle plums
1ωρ. 50 λεπτ.
Mussels with crème fraiche and herbs (Mouclade)
1ωρ.
Layered potato and meat pie (Pâté de pommes de terre du Limousin)
50 λεπτ.
