With a dynamic history and diverse culture, Ancient Persia has always had the best of the seasons which hugely influenced its cuisine and these flavours lend themselves very well to vegetarian meals as seen in these 10 delicious recipes.
Lentils and Rice with Fried Onions (Mujadarrah)
1ωρ. 5 λεπτ.
Persian Dill and Lima Bean Rice with Pomegranate
40 λεπτ.
Persian Flatbread with Herb and Walnut Dip
2ωρ. 35 λεπτ.
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 λεπτ.
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 λεπτ.
Red Lentil Soup
40 λεπτ.
Broad Bean Vegetarian Persian Patties (Kibbeh)
1ωρ. 40 λεπτ.
Persian Carrot and Coconut Cake
2ωρ. 20 λεπτ.
Sheer Berenj (Rice Pudding)
1ωρ.
Quinoa Salad
35 λεπτ.
