With a complex balance of salty, sweet and sour flavours, sauces and pastes are at the heart of many classic Asian dishes. While making your own may take some time, it’s worth it!
Sambal kacang (peanut sauce)
35 λεπτ.
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20 λεπτ.
Kewpie mayonnaise
10 λεπτ.
Sambal oelek
20 λεπτ.
Char siew sauce
10 λεπτ.
Ginger and chilli dipping sauces (for Hainanese chicken)
20 λεπτ.
Thai green curry paste
10 λεπτ.
Cheat's Sriracha sauce
168ωρ. 30 λεπτ.
XO sauce
1ωρ. 50 λεπτ.
Rose syrup
20 λεπτ.
Sambal chilli
35 λεπτ.
