Discover the rich and diverse flavours of the Arab world through a selection of recipes. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan style Couscous
1ч.
Moroccan Style Pastilla
4ч. 30 мин.
Msemen (Moroccan Style Pancake)
2ч.
Chorba Freekeh (Freekeh and Chickpea Soup)
1ч. 5 мин.
Makrouts (Semolina and Date Cookie)
1ч. 15 мин.
Cherbet (Algerian Lemonade)
5 мин.
Kibbeh with Yoghurt Dip
1ч.
Muhammara
45 мин.
Manakish
2ч. 40 мин.
Lebanese Tabbouleh
25 мин.
Baked Kibbeh (Kibbeh Bil Sanieh)
1ч. 35 мин.
Maamoul (Lebanese Shortbreads)
2ч.
Salmon Kabsa
45 мин.
Knafeh (Sweet Cheese Pastry)
3ч.
Maamoul (Pistachio, Walnut and Date Shortbreads)
2ч.
Bamia (Okra and Meat Stew)
1ч.
Chureck (Iraqi cheese pies)
1ч. 40 мин.
Iraqi Date and Walnuts Cake
1ч. 10 мин.
Shakshuka (Chakchouka with Bell Peppers, Tomatoes, and Eggs)
1ч. 10 мин.
Tuna Briks
45 мин.
Koshery
1ч. 30 мин.
Molokhia (Mulukhiyah)
15 мин.
Egyptian Mesfouf (Sweet Coconut and Nut Couscous)
25 мин.
