Turn your home into the most elegant restaurant in town! With Cookidoo®, you can confidently learn new techniques like sous-vide or craft flawless bread doughs—whether you’re just starting out or already an experienced cook.
Baklava Cheesecake
3ч. 30 мин.
Bao Buns with Pork in BBQ sauce
2ч. 10 мин.
Caramel Parfait
7ч.
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
6ч. 10 мин.
Duck Breast, Red Cabbage and Celeriac
1ч. 35 мин.
Lamb Chops with Ratatouille, Beans and Potato Gratin
1ч. 25 мин.
Lollipops with Strawberries
40 мин.
Pistachio Macarons with Pistachio Ganache
2ч. 30 мин.
Portuguese-style Crème Brûlée
25 мин.
Roasted Cauliflower Steaks with Salsa and Purée
1ч.
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
2ч. 30 мин.
Slow-cooked Pears in Red Wine
5ч.
Vanilla Mille-feuille with Caramel and Pecan Nuts
13ч. 10 мин.
Crisp Onsen Eggs
2ч.
Blood Orange and Campari Steamed Pudding
1ч. 45 мин.
Quark and Semolina Dumplings with Fresh Berry Sauce
1ч.
Vanilla White Wine Pears with Almond Crumble
1ч.
Turkey Tonnato with Warm Potato Salad
1ч. 30 мин.
Îles Flottantes in White Chocolate Cream and Roses
1ч. 20 мин.
Sirloin Steak with New Potatoes and Chimichurri
40 мин.
Sous-vide rare beef steak with béarnaise sauce
2ч. 20 мин.
Croquembouche
3ч. 30 мин.
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3ч. 20 мин.
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5ч. 15 мин.
Sous-vide Pork Tenderloin with Ginger Glaze
1ч. 40 мин.
Peanut Butter
5 мин.
Cauliflower Mash
25 мин.
Gratin dauphinois
50 мин.
Vegetarian sausage rolls
40 мин.
