Explore iconic West African dishes like Jollof Rice, Amala, Moi Moi, and Suya Beef Skewers. Each recipe captures the essence of traditional cooking, combining ingredients and spices that celebrate West African culinary heritage. Whether you're new to West African cuisine or a seasoned enthusiast, this collection offers an introduction into some of the most popular recipes from the region.
Obe Ata (Red Pepper Sauce)
1ч. 20 мин.
Jollof Rice
1ч. 20 мин.
Lafun (Amala)
10 мин.
Egusi Stew
1ч. 30 мин.
Yam Pottage (Asaro)
35 мин.
Moi Moi
1ч.
Suya Beef Skewers
45 мин.
Fried Masa (Fermented Rice Pancake)
12ч. 30 мин.
