South Africa - The Rainbow Nation is a melting pot of cultures and flavours. The dishes are diverse from sweet to spicy they reflect a style of cooking that is unique.
Mealie bread
55 мин.
South African curry mince
45 мин.
South African yellow rice
20 мин.
Vetkoek (fet-cook)
1ч. 35 мин.
Buttermilk rusks
29ч. 25 мин.
Malva pudding
50 мин.
Amarula coffee
10 мин.
Jam and coconut tarts
1ч. 10 мин.
Traditional bobotie
1ч. 30 мин.
Chakalaka
35 мин.
Curry pork sosaties
24ч. 30 мин.
Pumpkin fritters
35 мин.
Bunny chow
45 мин.
Milk tart
3ч.
Koeksisters
1ч.
Piri-piri sauce
10 мин.
Durban naan
1ч. 45 мин.
Sago custard puddings
35 мин.
Gluten free barbecue sauce
50 мин.
Baked pumpkin and beef stew
3ч.
Samosa with fresh tomato chutney
2ч.
Curried green beans
40 мин.
Pumpkin and tempeh bobotie
1ч. 5 мин.
Don Pedro
5 мин.
Chilli and garlic prawns
1ч. 10 мин.
Mini cheese scones with savoury butter
30 мин.
BBQ chicken winglets
1ч. 15 мин.
'Sun City' chicken and cauliflower curry
40 мин.
Boerewors
40 мин.
Piri-piri spatchcock chicken
1ч. 30 мин.
Alice Piktija's Cape Malay chicken curry
1ч. 10 мин.
Curried pickled fish
49ч.
Romany creams
1ч. 15 мин.
Stywe pap (firm porridge)
40 мин.
Slap pap (soft porridge)
40 мин.
Peppermint crisp tart
24ч. 20 мин.
Tomato and onion gravy (South African)
25 мин.
