Thickening with TM6

Using the new Thicken mode on your TM6, create perfect sauces (like hollandaise), custards and curds. Add a little “saucery” to your next meal with these easy, impressive recipes.

No fail béchamel

No fail béchamel

15 мин.

Soubise sauce

Soubise sauce

30 мин.

Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

30 мин.

Hollandaise

Hollandaise

15 мин.

Red capsicum and paprika hollandaise sauce

Red capsicum and paprika hollandaise sauce

15 мин.

Béarnaise sauce

Béarnaise sauce

20 мин.

Choron sauce (Tomato béarnaise)

Choron sauce (Tomato béarnaise)

20 мин.

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15 мин.

Crème pâtissière

Crème pâtissière

15 мин.

Dairy free chocolate coconut custard

Dairy free chocolate coconut custard

15 мин.

Crème anglaise

Crème anglaise

15 мин.

Classic zabaglione

Classic zabaglione

15 мин.

Orange liqueur zabaglione

Orange liqueur zabaglione

15 мин.

Lemon curd

Lemon curd

20 мин.

Berry curd

Berry curd

15 мин.

Harlequin custard (TM6)

Harlequin custard (TM6)

15 мин.

Homemade Custard

Homemade Custard

15 мин.

Runny custard

Runny custard

15 мин.

Brandy custard (TM6)

Brandy custard (TM6)

15 мин.